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The tea room set-up in the Special Collections Research Room before the reception. |
Atsuko Nishida, instructor and master student prepares the first cup of tea for the honored guests. |
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Atsuko Nishida and her host assistant, Yoshiko Connelly serve the sweets. |
Host assistant, Yoshiko Connelly serves honored guests, Peter and Margit Boyd-Bowman their cups of tea. |